Sunday, May 7, 2017

What the Girls Ate: May 1-5, 2017

Monday May 1, 2017
I didn't have to think about what to pack for snack today, because Lauren told me exactly what she wanted!

  • Annie's Bunny Crackers
  • Tulip and Daisy Shaped Cheese and Cucumbers 

Wednesday May 3, 2017

  • Homemade Lemon Loaf - see recipe below 
  • Watermelon
  • Strawberries

Friday, May 5, 2017

  • Pinwheels with Whipped Cream Cheese and Watkins Cinnamon
  • Heart Shaped Strawberries
  • Cheesestring 


Lemon Loaf

1/2 cup butter, softened
1/4 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
Rind of  1 Lemon

Optional Glaze:
Juice of one lemon
1/4 cup sugar

Preheat oven to 350 degrees.
Grease 9 x 5 x 3 inch loaf pan.  

In a large bowl, cream butter, sugar and 1 egg.
Beat in second egg.
Blend in milk.
In another bowl thoroughly stir flour, baking powder, salt and lemon rind.
Pour over batter - stir to just moisten
Spoon into loaf pan.
Bake for one hour or until tests done.
Remove from oven and glaze.
Cool in pan for 10 minutes and then remove from pan,
Once cooled, wrap tightly to store.

Combine lemon juice and sugar in a small saucepan. 
Heat and stir to dissolve sugar.
Spoon evenly over top of hot loaf.

Check out my 'What the Girls Ate' page for more kids snack ideas.

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  1. This is super cute. I wish I would get something like this served for lunch even though I m a university student. Thank you for sharing this super cute idea. I absolutely loved it.

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