We also finally (!!!) had some sunshine, and were able to spend the day at the zoo!
Monday April 3, 2017
- Strawberries
- Dragonfruit
- Homemade Banana Muffins
Tuesday April 4, 2017
For our trip to the zoo I packed snacks and lunch.
Snacks:
- Homemade Mini Banana Chocolate Chip Loaves
- Strawberries
- Dragonfruit
- Cucumbers
- Baby Carrots
Lunch:
- ABC Pasta with Beefy Tomato Sauce (Lauren)
- Macaroni and Cheese (Olivia), not pictured
Wednesday April 5, 2017
- Mini Sausage Rolls & Ketchup
- Baby Rainbow Carrots
- Homemade Orange Loaf (Recipe Below)
- Heart Shaped Strawberries
Orange Loaf
Recipe adapted from Company's Coming Muffins & More
Ingredients:
1/2 cup butter, softened
1/2 cup sugar
2 eggs
Zested rind from 2 medium oranges
Juice from Oranges to make 1/2 cup (4 medium oranges)
1.5 cups all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
Directions:
Preheat oven to 350 degrees.
Grease 9x5x3 inch loaf pan .
Beat butter, sugar and 1 egg in mixer.
Beat in second egg.
Stir in rind and juice.
In a separate bowl combine flours, baking powder and salt.
Stir well and add to wet ingredients.
Mix until just moistened.
Bake for 40 minutes or until a toothpick or cake tester comes out clean.
Let stand 10 minutes before removing loaf to cooling rack.
Check out my 'What the Girls Ate' page for more kids snack ideas.
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