Sunday, April 9, 2017

What the Girls Ate: April 3-7, 2017

After almost a full week of being sick, little miss was feeling better and ready to go back to preschool!
We also finally (!!!) had some sunshine, and were able to spend the day at the zoo!

Monday April 3, 2017

Tuesday April 4, 2017

For our trip to the zoo I packed snacks and lunch.


Wednesday April 5, 2017

  • Mini Sausage Rolls & Ketchup
  • Baby Rainbow Carrots

Friday April 7, 2017

  • Homemade Orange Loaf (Recipe Below)
  • Heart Shaped Strawberries

Orange Loaf
Recipe adapted from Company's Coming Muffins & More

1/2 cup butter, softened
1/2 cup sugar
2 eggs
Zested rind from 2 medium oranges
Juice from Oranges to make 1/2 cup (4 medium oranges)

1.5 cups all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt

Preheat oven to 350 degrees.
Grease 9x5x3 inch loaf pan .

Beat butter, sugar and 1 egg in mixer. 
Beat in second egg.
Stir in rind and juice.

In a separate bowl combine flours, baking powder and salt.
Stir well and add to wet ingredients. 
Mix until just moistened.

Bake for 40 minutes or until a toothpick or cake tester comes out clean. 
Let stand 10 minutes before removing loaf to cooling rack.

Check out my 'What the Girls Ate' page for more kids snack ideas.

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